About zingbars

Zing Bars are High in Protein and Wheat/ Gluten Free. Developed by four Seattle nutritionists, Zing Bars are 100% Natural and taste amaZing.

Introducing the New ZingBars.com

They’re the same amaZing nutrition bars you know and love, just a new website that’s jam packed with new stuff.

First off, it’s easier than ever to get around:

Zing Home Page

New Zing Home Page - Everything at your Fingertips

The checkout process is faster and simpler:

New Zing Cart

Checkout at Lightning Speed

And we’ve added new nutrition information, making some pretty complex ideas more understandable.

Want to see all the Zing Bars flavors and what they’re all about? Take a look at the Flavors and Types page:

Compare Zing Flavors

Decisions, decisions...

Want to finally get clear on the differences between energy, nutrition and protein bars? Take a look at how 106 bars compare to each other in “Bars By the Numbers”:

Zing by the Numbers

Check out the Stats on Zing

Want to learn more about the science behind the benefits of Zing? Mosey on up to the white board at the Science of Zing page:

Science of Zing Whiteboard

Explore the Science of Zing

So surf by the new ZingBars.com and let us know what you think by sending us a message.

While you’re there, if you want to buy some bars (and as our way of saying thanks for dropping in), enter the coupon code zingsite2012 when you check out and get 30% off your first two orders between now and February 12th, with free shipping on 3 boxes or more.

A Hungry Gem

We don’t normally blow our own horn, but HungryGems.com posted one of the most creative Zing reviews we’ve come across.  Thanks guys!

Evil 3, Meet Zing

 

Don’t you love being an adult?

The independence to embrace your own style, the ability to stay up as late as you please, the permission to see how high a mound of laundry you can build before you pity it with a wash?  Agreed.  Overrated.   But let me remind you of one great thing about being an adult as far as food goes:  some items you used to detest as a child have now found a happy home on your adult palette. I’ve enjoyed welcoming the wave of matured taste buds and have adopted the motto “Will try anything once.”  Powerful herbs like cilantro that can mesmerize any room of ingredients it steps into, now abound in my dishes whereas the sight of a green, odiferous plant years ago would have caused me to whine in protest.

As happy a celebration of age as this is, there are still The Evil Three lurking that I have yet to build a friendship with in my food life.  They walk among us, tainting our food with their potency:  olives, blue cheese and horseradish.  Foodies everywhere please regain your composure and take a pump of your inhalers as I’m pretty sure that legally, the first two are somewhere in the lyrics of the official foodie anthem.  To me though, all three are snobby ingredients that rarely play nice with others.  Even dishes that others rave to contain such harmony with these ingredients play no music in my mouth.  Unfortunately, too, once a dish has had one of them placed on the plate, there is no turning back.  I can point out a salad that has had an olive on it hours after I have plucked it from it’s home.  I’ve already decided that this will be my talent portion if I ever get selected to be in the Miss America Pageant.

Evil 1: OlivesEvil 2: Blue CheeseEvil 3: Horseradish

(So I couldn’t find any last minute so this is my symbol for horseradish compliments of my roommate.  After all, my mom has always called it “horsie sauce.”  This nickname has failed to warm me up to the sauce itself and if anything, has succeeded in diminishing my appreciation of horses.)

The Evil 3 aside, I can excitedly point out one of the most enjoyable foods that I used to avoid that now brings me so much joy:  coconut.  Now whether this is attributed to a shift in pleasurable flavors by me or the fact that in the last two years every part of the coconut is now sold in every form (short of an authentic coconut hair coat) doesn’t matter to me, because it brought me one of the best bars a girl could ever ask for:  Zing’s Chocolate Coconut Bar.

Zing makes the most decadent, chocolate laden protein bars that are dangerously addictive once the first bite has sunk in.  Their chocolate coconut bar does not fully reveal it’s provocatively alluring scent until you break through the chocolate coating.  Not too dense and not too thin, this coating is perfection in every way.  It’s top ripples in smooth waves and it’s bottom has the impression of little diamonds engraved in it as if it just stood up from a diamond-checkered beach chair after a long lay in velvety chocolate.  You smell the exhilarating aroma of chocolate when you first tear the corner off that bold blue and black wrapper and wonder how can something so free of common allergens and protein-packed be so mischievous.

When you bite into your Zing and sink your teeth past the creamy chocolate, you get that glorious combination of soft chew and popping crispness that is so hard to master in an all natural protein bar.  The brown rice crisps give you the resounding crunch you need to texturize the chewy and moist brown sugar colored center booming with coconutty sweetness.  I still don’t fully enjoy the white snow flakes of coconut in savory ways nor do I enjoy it in all desserts, but as a pair with chocolate in this satisfyingly chewy treat, it’s moved to the top in the couples performance charts.

Packing protein and fiber in this treat makes this bar a candidate for every day use.  Wherever I have gone for the last few months, I bring my Zing.  (There is a jingle in there somewhere- dibs on the rights to that).  Do yourself a favor and pack one of these to go to work or play this week.  You’re welcome ahead of time.

Zing bar “photo shoot intermission” shadow dog…for those who are abstract thinkers…

 

Zing Has a Green Thumb

Picardo Farm P-PatchThe Pacific Northwest is a funny place.

The calendar says spring, but my Gore-Tex jacket and shivering bones disagree.

Yet springtime in the Evergreen State is marked by a return to the earth; a reconnection to kneepads, dirty fingernails and mulch.  You guessed it:  It’s Garden Time, yo.

Gardening is serious business here in Seattle.  I’m talking veggies: carrots, tomatoes and more chard (think: roughage) than you care to imagine.  (And as dietitians we can image quite a lot.)

In the city, there’s a 37 year-old tradition of urban agriculture.  Colloquially known as ‘P-Patches,’ these community gardens dot Seattle’s landscape and cover about 23 acres in total.  In 2010, about 4,400 citizen gardeners painstakingly labored over rented plots ranging in size between 40 and 2500sq.ft.

But P-Patch gardening is not about bragging rights over who can grow the biggest bunch of lacinato kale.  Seattleites rarely get into fisticuffs over who grew the biggest heirloom tomato.  No, P-Patch gardening is about building community, fostering organic gardening techniques and relishing in a spirit of self reliance.  It’s also about giving back.  Last year, P-Patch gardeners donated over 25,000 pounds of organic produce to area food banks.  Did I mention roughage?

In the month of April, Zing has partnered with Pacific Northwest Whole Foods Markets to support the P-Patch movement and non-profit organizations such as the P-Patch Trust.  From now until April 26th, Zing Bars will be on sale for $1.99 each at Washington and Oregon Whole Foods Markets and 3% of all Zing sales will go directly P-Patches.  That’s a win-win.  Here’s to Spring 2011 and the most successful gardening season yet.Planting some seeds in North Seattle

If you’d like to learn more about P-Patch gardening in and around Seattle, check out:

Dear Loyal Zing Bar Fans

New Zing FalvorDear Loyal Zing Bar Fans,

The wait is finally over! We are happy to announce the newest flavor of the Zing Bar line, uber decadent Raspberry Cheesecake. Imagine a perfect graham cracker crumb crust layered with rich, creamy cheesecake and topped off with a raspberry glaze. With so many other companies advertising cheesecake, pie and brownie flavors, we didn’t want to fall behind. Here is a picture of the final prototype:

Raspberry Cheesecake Zing BarBut wait, has Zing compromised its standards to bring you a “treat” bar?  Not at all. 

This bar is vegan, raw, and gluten/soy/corn free. All natural ingredients? Check. No preservatives or high glycemic index carbs? You bet. High protein? This bar has 15 grams of protein, our highest content yet. We have had some request for a greens bar, so this bar is packed with 2,000 mg of Spirulina with no swampy taste. All this and only 100 calories!David has a snack

Sound too good to be true? That’s because it is. April fools!

On a more serious note, we will be developing two new bars this summer and would like your opinion on possible flavors.  In the next four to six weeks, we’ll distribute an official survey through Facebook and our blog, so be on the lookout.  As this bar is for you, our valued customers, we would like to include you in the process. If you come up with a flavor that we pursue, we will solicit your feedback during the development stage and provide a free box of bars once it’s ready.

Zing Lands at EXPO

EXPO West concludes today in Anaheim, CA, the nation’s largest natural and organic food trade show.  If you like natural foods, EXPO is your Disneyland!

This was Zing’s EXPO debut.  Check out a few photos of the Zing Booth:

As always we owe everything to our wonderful customers and Zing Supporters who have enabled us to reach this point.  We started this journey just over three years ago, and this just the beginning.

PepsiCo Focuses on Healthier Fare, but is it Healthier for You?

I read the following headline and felt hopeful for a moment: Pepsi, Doritos maker to focus on healthier fare.

Perhaps one of the giants of the junk food industry (maker of products like Pepsi, Doritos and Lays potato chips) is finally making some real changes and is committing to producing more actually edible food products.

And then I read the article. Sigh.

PepsiCo is investing in science to improve nutrition.” PepsiCo is spending a lot of money to figure out how to change the size and crystal structure of salt so that consumers don’t have to eat as much salt but the potato chips will still taste the same. They are also researching more low-calorie and zero-calorie sweeteners.

I have a couple of other interesting ideas. Could PepsiCo just commit to using significantly less salt in their products? Perhaps they could take those investment dollars and run some advertising campaigns to alert people about the dangers of high salt intake.

In terms of the low calorie sweeteners – we have plenty of those on the market. And the research does not support the fact that artificial sweeteners help people to lose weight.
So do we really need another low calorie sweetener to be added to products which are very low in nutrition anyway?

PepsiCo has some brands that are healthy options. I am a big fan of Dole fruit cups and raisin boxes for those times when a piece of fresh fruit is just not available. And Dole bagged salad greens are a nutritious, convenient choice too.

My challenge for PepsiCo would be to ask them to truly focus on healthier fare. I wonder what it would be like if giant food conglomerates like PepsiCo focused their resources almost entirely on real food. Producing real food, marketing real food and educating about real food.

Imagine if their “fun for you” label that they apply to foods like potato chips and soda, could be replaced with “unhealthy for you”. There really is not much fun about obesity, diabetes, heart disease and strokes. All of which can be the end product of a diet high in salty, fatty and sugary foods.

PepsiCo’s incredible worldwide reach could be used to expose people to low cost, healthy, whole foods. And their incredible marketing strategies could be utilized to encourage a diet that really does support long term health and vitality.

As easy as it would be to blame everything on companies like PepsiCo, that really is not the whole story. These companies do need to be profitable and they rely on consumer demand.

A colleague shared an experience with me which was enlightening. Several years ago at a small meeting on obesity research attended by academic and a few industry scientists, there was lively discussion about how the food industry was contributing the obesity epidemic. At one point, a scientist from PepsiCo spoke up in frustration. She said, “I understand that some of the products we market contribute to obesity, but here is the crux of our problem. In the same quarter last year, we introduced low-fat/low-calorie menu options at Taco Bell and double-cheese, double-meat stuffed pizza at Pizza Hut (Note: both Taco Bell and Pizza Hut are owned by PepsiCo). For the next several quarters, profits at Pizza Hut went up while profits at Taco Bell went down, in parallel with diverging consumer ratings of our new menu options. So how can we possibly offer healthier foods when every time we do, we lose money because people don’t want them?”

We can ask PepsiCo to do their part in terms of putting their resources behind healthy food options, but we need to support their healthier decisions with our dollars. It is our responsibility as consumers to purchase healthy foods – and as importantly – to not buy unhealthy choices. That’s the most effective way for us to influence decisions made by companies like PepsiCo so that they can still be profitable but not at the expense of our health.

_____

Originally published at: http://www.freeclear.com/blog/post/2010/04/09/PepsiCo-Focuses-on-Healthier-Fare-but-is-it-Healthier-for-You.aspx

Sandi Kaplan, MS, RD  is a co founder of Zing Bars and the Associate Director of Clinical Development and Support at Free & Clear, Inc.

Free & Clear specializes in web-based learning and phone-based cognitive behavioral coaching to help employers, health plans and state governments improve the overall health and productivity of their covered populations.  Find out more about Free & Clear at www.freeclear.com